Information regarding dietary restrictions and allergies.

Thank you for always using our facilities.

Our spring menu, the Komachi kaiseki meal, begins today.
Our head chef, Mr. Yamashita, has created a spring kaiseki meal, handcrafted with care and attention to every single dish.
We use seasonal ingredients, so we hope you can feel the essence of the season.

We aim to provide homemade, carefully prepared dishes using seasonal ingredients as much as possible.
Regarding arrangements on the day, it will be difficult to change the menu,
Please contact us in advance if possible.
Please note that we may not be able to accommodate all allergies and dietary restrictions.

We would like to do our best to assist you,
We appreciate your understanding.

If you have any concerns or questions regarding meals,

Please feel free to contact us by phone or email.

Shunran no Yado Sakaeya
Innkeeper: Haruhiko Yumoto