[Autumn Highlights] Sora Terrace, Sukagawa's 100% Buckwheat Soba Noodle Experience.

The spectacular scenery of Kita-Shiga Plateau. Sora Terrace boasts a high probability of cloud sea formation, exceeding 60%.
You can enjoy the view while sipping coffee in a stylish cafe space.

For lunch, we tried "Sukagawa Soba," a type of 100% buckwheat soba noodle made with the local specialty, "Oyamabokuchi," as a binding agent.

10:00 Check out of Sakaeya
10:30 Arrive at Sora Terrace. Take the ropeway to the mountaintop.
12:00 Departure from Sora Terrace
12:30 I had "Sukagawa Soba" for lunch.
Introduction to soba restaurants in Sukagawa
14:00 Departed from Shinshu Nakano Interchange for the return journey.

Coffee with cloud-shaped marshmallows.
Enjoy watching the scenery change moment by moment.

Soba noodles made with "Oyamabokuchi" as a binder have a firm texture and,
It is well-known for its smooth texture and easy swallowing.
They use buckwheat flour grown on their own farm and even mill it themselves.
I recommend "Iwamoto Soba Restaurant".